Sligro branches mainly serve the catering and hotel industry in collection locations or as a delivery service.
The company started out as a ‘Slippen Groothandel in colonial goods’ with product groups in addition to margarine from its own production, as well as sugar, rice, subtropical fruits and spices.
Sligro has participations in the suppliers of fresh products such as the butcher’s shop, poulterer, fish and seafood and vegetable cutting.
Developed in 2017 in the Sligro 3 formula and since 2018 NewArmstrong has been responsible for the drawings for the conversions from the 2.0 formula to the 3.0 formula.
The models are fully developed in BIM, including the data for the goods classification and product overviews that follow from the model. All phases for the renovation are also incorporated in the model.